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Industrial 300 GPH cream separator with pump and valve connections, designed for high-volume milk separation in U.S. dairy pl
🥛 300-Gallon Cream Separator – Industrial Performance, Compact Form
 
💡 Separation Simplified — Power Through High-Volume Dairy Processing
Designed for busy creameries and commercial-scale farms, the 300-gallon/hour Cream Separator offers industrial-grade performance in a user-friendly, compact unit. With its bowl-free system, this model connects directly to your processing line via pump and valve, delivering continuous separation with precise flow control.
Ideal for producers handling high volumes of raw or pasteurized milk, it’s the ultimate tool for scaling your dairy production without sacrificing hygiene or space.
 
✅ Key Features:
✔️ Capacity: 300 gallons/hour (approx. 1,150 liters)
✔️ Bowl-Free Design: Connect with pump and valve for direct flow regulation
✔️ 3A Sanitary Standard: Certified for U.S. dairy plant compliance
✔️ Heavy-Duty Stainless Steel Build: Long-lasting, hygienic, and CIP-friendly
✔️ Space-Efficient: High throughput in a small footprint
✔️ Optimized for Throughput: Perfect for full-day operation in commercial settings
🚀 Scale Your Cream Production With Confidence
 
This 300 GPH separator is built for dairies that demand reliability, cleanliness, and consistent cream quality at scale — without the complexity of traditional bowl-style systems.
 
📦 Pre-Orders Open – Limited Production Capacity Available

300 gallons Cream Separator

$10,500.00Price
Excluding Sales Tax

  • 🔹 Daily Cleaning (After Each Use)

    • Disconnect power before cleaning.

    • Flush the separator with warm water (50–60°C / 122–140°F) immediately after use to prevent milk residue buildup.

    • Disassemble and rinse all product-contact parts, including the inlet, outlet, pipe connections, and valve.

    • Clean components using a mild alkaline detergent suitable for food-grade stainless steel.

    • Rinse thoroughly with clean water.

    • Sanitize with food-grade sanitizer before reassembly.

    🔹 Weekly Maintenance

    • Inspect gaskets, seals, and clamps for wear or fatigue.

    • Check all fittings and valve connections for leaks or buildup.

    • Lubricate moving parts (if applicable) according to the lubrication chart in the manual.

    🔹 Monthly Inspection

    • Check for vibration or unusual noise during operation.

    • Inspect the pump and valve for flow irregularities or clogging.

    • Examine the motor (if integrated) for overheating or signs of electrical wear.

    🔹 General Guidelines

    • Only use the separator with dairy products (milk and cream).

    • Always follow recommended flow rates to avoid damage.

    • Do not use abrasive brushes or chlorine-based cleaners on stainless steel surfaces.

    • Ensure all parts are fully dry before storage.

    For additional technical assistance or spare parts, contact Tessa Dairy Machinery at:
    📧 sales@tessadm.com
    📞 (347) 322-0443

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