Electric Butter Churn for Efficient Butter Making

Our Electric Butter Churn transforms cream into high-quality butter through a simple, efficient process:

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1. Load the Pasteurized Cream

Start by filling the churn’s stainless steel drum with pasteurized cream. The food-grade, 3-A compliant design ensures a safe and sanitary environment for your butter production.

• Tip: Use cream with a fat content of around 35% for optimal results.

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2. Set the Churning Speed

Select the desired rotation speed using the easy-to-use control panel.
Adjusting the churning speed allows you to control the size and texture of the resulting butter grains, giving you flexibility based on your product goals.

• Slow speed = smoother, softer butter.

• Higher speed = firmer, denser butter grains.

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3. Controlled Churning and Separation

As the drum rotates, the cream undergoes continuous tumbling and gentle agitation.
This motion causes the fat molecules to collide and merge, separating the butterfat from the liquid buttermilk.

Within minutes, you’ll notice the transformation as visible butter grains begin forming.

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4. Drain the Buttermilk

Once the churning reaches the optimal point, the liquid buttermilk is easily drained from the drum through a hygienic stainless steel outlet valve.

• Important: Proper buttermilk removal ensures better butter quality and longer shelf life.

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5. Optional Butter Washing (Recommended)

To enhance purity and flavor, rinse the butter grains with cold, clean water.
This washing step helps remove any remaining traces of buttermilk, improving the butter's texture, flavor, and stability.

• Professional tip: A double rinse often results in even higher-quality butter.

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6. Kneading for a Smooth, Uniform Texture

After washing, the butter undergoes a gentle kneading cycle inside the drum.
This process evenly distributes remaining moisture and ensures a smooth, creamy final product — ready for molding, packaging, or direct sale.

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7. Butter is Ready for Packaging

The freshly churned and kneaded butter can now be easily removed, portioned, molded, and packaged according to your creamery’s needs.

With Tessa Dairy Machinery’s electric butter churn, your operation gains efficiency, consistency, and artisanal-quality butter production with every batch.