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BUTTER CHURN

small scale butter churn
Creating Butter
Choose Your Model 

Choose the perfect model for your creamery's needs:

Butter Churning
Elevate Your Creamery with Professional Butter Production
Introducing our Industrial Butter Churn, engineered specifically for creameries looking to enhance their butter production capabilities. Streamline your process and achieve superior results with a device that handles large volumes of cream efficiently and reliably.
Product Features
Our Butter Churns are built to meet the demands of professional environments:
 
  • Industrial Strength: Constructed from commercial-grade stainless steel for maximum durability and hygiene.

  • High Capacity: Accommodates large quantities of cream, perfect for commercial production.

  • Advanced Mechanism: Equipped with a powerful motor that ensures consistent churning at optimal speeds.

  • Safety Features: Safety locks and emergency stop functions are included to ensure safe operation.

Benefits
  • Increased Productivity: Significantly reduces the time and effort required to produce large batches of butter.

  • Consistent Quality: Delivers uniformly textured butter with each use, enhancing product consistency.

  • Cost Efficiency: Minimizes waste and maximizes yield, helping your creamery improve its bottom line.

Model
Capacity
Cream Capacity
Motor
Power Supply
Average Cycle
Butter Outcome
Speed Inverter
Boy Material
Dimensions
Weight
BT-8G
8 gallons/32 liters
4 -5 gallons/15 - 16liters
0.55kw
110v
45 minutes
17lbs/8kg
Included
Stainless steel 304
21i X 35 X 34 (Inch)
55lbs/25kg
BT-15G
15 gallons/60 litres
7-8 gallons/28 - 32 liters
1kw
110v
40-45 minutes
30lbs/15kg
Included
Stainless Steel 304
20 X 37 X 34(inch)
187lbs/85kg
BT-20G
20gallons/80 liters
10gallons/40lites
2kw
110v/220v
45-65min
44lbs/20kg
Included
Stainless Steel 304
25 X 40 X 43 (inch)
330lbs/150kg
How to Use

Operating our Industrial Butter Churn is straightforward, ensuring your creamery can produce high-quality butter efficiently:

 

1. Preparation: Ensure the churn is clean and dry before use. Pour the cream into the churn, not exceeding the maximum capacity for your model.

 

2. Set Up: Close the lid securely and set the mixer to the desired speed. Our churns are equipped with variable speed settings, allowing you to customize the churn based on the cream’s fat content and desired butter consistency.

 

3. Churning Process: Start the churn. The entire churning process typically takes about 45 minutes, but this can vary slightly depending on the volume and initial temperature of the cream.

 

4. Monitoring: It's important to periodically check the status of the cream throughout the churning process. Look for signs of separation into butter solids and buttermilk. This manual checking is crucial as the churn does not automatically notify you when the butter is ready.

 

5. Completion: Once the butter has formed solid clumps and the surrounding liquid (buttermilk) is mostly clear, stop the churn. This indicates that the butter is ready for extraction.

 

6. Extraction and Finishing: Remove the butter solids from the churn. Wash the butter in cold water to remove any remaining buttermilk and improve its shelf life. Knead it gently to achieve a consistent texture and remove excess liquid.

 

7. Cleanup: Clean the churn thoroughly after each use to maintain hygiene and ensure the equipment's longevity.

Butter Churn
With our industrial butter churns, you can optimize your butter production and exceed market expectations. Contact us today for a consultation or to make a purchase and start transforming how your creamery operates.
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