Cream Separator - Separation Simplified
Compare Our Cream Separator
Material:
✔ 100% 304 Stainless Steel
✘ Plastic or aluminum components
Flow Capacity:
✔ From 100 gallons (350 liters) per hour
✘ 20–60 gallons per hour
Sanitary Certification:
✔ 3A Sanitary, PMO, CSA compliant
✘ No food-grade or hygiene certification
Construction Quality:
✔ Built for professional daily use
✘ Lightweight, not designed for long-term use
Cleaning & Maintenance:
✔ Tool-free disassembly, CIP-friendly
✘ Manual disassembly, not CIP compatible
Safety Features:
✔ Emergency stop, safety locks
✘ Basic or none
Regulatory Compliance:
✔ Meets U.S. and Canadian dairy standards
✘ Often not approved for commercial production
Target Use:
✔ Commercial dairies, creameries, goat farms
✘ Hobbyists, DIY users
Addtional Models
At Tessa Dairy Machinery, we offer more than just our standard Cream Separator. For customers looking for improved process control and sanitation, we also provide closed-type cream
separators with tri-clamp outlets.
This design allows you to pump the separated cream and skimmed milk directly into your processing line — eliminating open exposure and enabling a better, more controlled hygienic process.
All models, including the closed type, process from 100 gallons (350 liters) per hour and fully comply with the 3A sanitary standard.
Whether you're upgrading your creamery or designing a new facility, we have a separator that fits your workflow.
Cream Separator – 3A Sanitary, Stainless Steel, 100 GPH+
Tessa’s Cream Separator is built for serious dairy processors. Starting from 100 gallons per hour, this 3A Sanitary-certified machine is made entirely of stainless steel, ensuring the highest hygiene standards for farms, creameries, and artisan dairies. Designed for easy operation, cleaning, and long-term durability — it’s cream separation, simplified.
Key Features:
Our Cream Separators are built to meet the demands of professional environments:
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Industrial Strength: Constructed from commercial-grade stainless steel (304) for durability and hygiene.
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High Capacity: It handles large cream volumes starting at 100 gallons (350 liters) per hour, making it ideal for commercial production.
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Advanced Mechanism: Utilizes precise centrifugal technology for consistent separation results.
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Safety-First Design: Includes safety locks and emergency stop functions for reliable operation.
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Standards Compliance: Designed and manufactured according to PMO, CSA, and 3A Sanitary Standards for industry-leading performance and reliability.
Benefits:
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Premium Cream Quality: Our Cream Separator is engineered to consistently produce high-quality cream with a smooth texture and rich taste, meeting both artisanal and commercial standards.
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Maximized Profitability: By ensuring efficient cream separation and minimizing waste, the Cream Separator helps you achieve higher yields and improved profit margins with every batch.
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Flexibility for Market Demands: The separator accommodates varying batch sizes, allowing you to tailor your cream production to meet specific customer preferences—from small-scale artisanal needs to large-scale commercial demands.
Find the Ideal Cream Separator for Your Creamery
Discover the perfect cream separator tailored to meet your creamery's unique needs. Whether you're a small-scale producer or a commercial dairy, our range offers durable, high-performance options designed to streamline your cream production process.
With our industrial butter churns, you can optimize your butter production and exceed market expectations.
Contact us today for a consultation or to place an order. Transform your creamery’s operations with ease and efficiency
Who It's For
Tessa’s Cream Separator is designed for serious dairy operations that require reliable, hygienic cream separation. It’s ideal for:
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Small to mid-size dairy plants
Where hygiene, uptime, and compliance are critical to daily operations. -
Artisan creameries and farmstead dairies
Producing premium butter, cheese, or yogurt with a focus on quality and traceability. -
Goat and cow milk farms
Especially those selling value-added dairy products directly to consumers or local markets. -
Organic and pasture-based dairies
Where food safety and clean separation are essential for certified organic processing. -
Raw milk producers
Who require gentle, clean separation under strict hygiene standards — without compromising milk integrity. -
Dairy startups and pilot plants
In need of affordable, compact, professional-grade equipment that meets inspection standards. -
Processors exporting to the U.S. or Canada
Who need equipment that complies with 3A Sanitary Standards and PMO regulations.
