Cream Separator - Separation Simplified
TS-100 Cream Separator — 100 GPH (350 L/hr)
Our entry point into commercial-grade separation. Built for small creameries, farmstead dairies, and goat milk producers processing up to roughly 800 gallons per shift. The TS-100 handles the transition from small-batch or hobby-scale separation into real commercial production — without the compliance gaps that come with consumer-grade machines. Ideal for producers just starting to sell cream, butter, or cultured products commercially.
TS-200 Cream Separator — 200 GPH (750 L/hr)
Our mid-capacity model for operations that have outgrown entry-level equipment. Built for creameries processing 1,500–2,000 gallons per shift — enough throughput to support a growing butter, cheese, or bottled cream line without bottlenecking your pasteurizer upstream. Most creameries expanding beyond their first year of commercial production land here.
TS-300 Cream Separator — 300 GPH (1,100 L/hr)
Our highest-capacity separator, built for larger commercial creameries and dairy plants that need continuous, high-volume separation with minimal downtime between runs. Suited for operations running multiple shifts or supplying cream to multiple downstream product lines.
All three models are available in standard open-outlet or closed-type (tri-clamp) configurations for direct in-line pumping, and start from $6,000.
Compare Our Cream Separator
Material:
✔ 100% 304 Stainless Steel
✘ Plastic or aluminum components
Flow Capacity:
✔ From 100 gallons (350 liters) per hour
✘ 20–60 gallons per hour
Sanitary Certification:
✔ 3A Sanitary, PMO, CSA compliant
✘ No food-grade or hygiene certification
Construction Quality:
✔ Built for professional daily use
✘ Lightweight, not designed for long-term use
Cleaning & Maintenance:
✔ Tool-free disassembly, CIP-friendly
✘ Manual disassembly, not CIP compatible
Safety Features:
✔ Emergency stop, safety locks
✘ Basic or none
Regulatory Compliance:
✔ Meets U.S. and Canadian dairy standards
✘ Often not approved for commercial production
Target Use:
✔ Commercial dairies, creameries, goat farms
✘ Hobbyists, DIY users
Cream Separator – 3A Sanitary, Stainless Steel, 100 GPH+
Tessa’s industrial cream separators are designed for commercial dairy plants, artisan creameries, and farmstead processors requiring hygienic and efficient cream separation. Starting from 100 gallons per hour, these 3A sanitary stainless steel systems are built for reliable daily operation, easy cleaning, and long-term durability across cow, goat, and sheep milk applications.
Key Features:
Our Cream Separators for sale are built to meet the demands of professional environments:
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Industrial Strength: Constructed from commercial-grade stainless steel (304) for durability and hygiene.
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High Capacity: It handles large cream volumes starting at 100 gallons (350 liters) per hour, making it ideal for commercial production.
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Advanced Mechanism: Utilizes precise centrifugal technology for consistent separation results.
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Safety-First Design: Includes safety locks and emergency stop functions for reliable operation.
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Standards Compliance: Designed and manufactured according to PMO, CSA, and 3A Sanitary Standards for industry-leading performance and reliability.
Benefits:
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Premium Cream Quality: Our Cream Separator is engineered to consistently produce high-quality cream with a smooth texture and rich taste, meeting both artisanal and commercial standards.
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Maximized Profitability: By ensuring efficient commercial cream separation and minimizing waste, the Cream Separator helps you achieve higher yields and improved profit margins with every batch.
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Flexibility for Market Demands: The separator accommodates varying batch sizes, allowing you to tailor your cream production to meet specific customer preferences—from small-scale artisanal needs to large-scale commercial demands.
Find the Ideal Cream Separator for Your Creamery
Discover the perfect cream separator tailored to meet your creamery's unique needs. Whether you're a small-scale producer or a commercial dairy, our range offers durable, high-performance options designed to streamline your cream production process.
Cream Separator Models — TS-100, TS-200 & TS-300
Every Tessa cream separator is built entirely from 304 stainless steel, engineered to meet 3A Sanitary Standard design requirements, PMO, and CSA regulations for commercial dairy production in the U.S. and Canada. Three capacities, one build quality — choose the model that matches your daily volume.
Who It's For
Tessa’s Cream Separator machine is designed for serious dairy operations that require reliable, hygienic cream separation. It’s ideal for:
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Small to mid-size dairy plants
Where hygiene, uptime, and compliance are critical to daily operations. -
Artisan creameries and farmstead dairies
Producing premium butter, cheese, or yogurt with a focus on quality and traceability. -
Goat and cow milk farms
Especially those selling value-added dairy products directly to consumers or local markets. -
Organic and pasture-based dairies
Where food safety and clean separation are essential for certified organic processing. -
Raw milk producers
Who require gentle, clean separation under strict hygiene standards — without compromising milk integrity. -
Dairy startups and pilot plants
In need of affordable, compact, professional-grade equipment that meets inspection standards. -
Processors exporting to the U.S. or Canada
Who need equipment that complies with 3A Sanitary Standards and PMO regulations.
Frequently asked questions
