Cream Separator - Separation Simplified
Technical Specifications
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Addtional Models
At Tessa Dairy Machinery, we offer more than just our standard Cream Separator. For customers looking for improved process control and sanitation, we also provide closed-type cream
separators with tri-clamp outlets.
This design allows you to pump the separated cream and skimmed milk directly into your processing line — eliminating open exposure and enabling a better, more controlled hygienic process.
All models, including the closed type, process from 100 gallons (350 liters) per hour and fully comply with the 3A sanitary standard.
Whether you're upgrading your creamery or designing a new facility, we have a separator that fits your workflow.
Separating Cream Has Never Been Easier
Introducing our Cream Separator, the perfect solution for creameries looking to optimize their cream production processes. Whether you're a small-scale producer or a large commercial dairy, this cutting-edge equipment is engineered to deliver unmatched efficiency, reliability, and hygiene. With a processing capacity starting at 100 gallons (350 liters) per hour and compliance with the 3A Sanitary Standard, the Cream Separator ensures consistent, high-quality cream output every time.
Product Features:
Our Cream Separators are built to meet the demands of professional environments:
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Industrial Strength: Constructed from commercial-grade stainless steel (304) for durability and hygiene.
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High Capacity: It handles large cream volumes starting at 100 gallons (350 liters) per hour, making it ideal for commercial production.
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Advanced Mechanism: Utilizes precise centrifugal technology for consistent separation results.
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Safety-First Design: Includes safety locks and emergency stop functions for reliable operation.
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Standards Compliance: Designed and manufactured according to PMO, CSA, and 3A Sanitary Standards for industry-leading performance and reliability.
Benefits:
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Premium Cream Quality: Our Cream Separator is engineered to consistently produce high-quality cream with a smooth texture and rich taste, meeting both artisanal and commercial standards.
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Maximized Profitability: By ensuring efficient cream separation and minimizing waste, the Cream Separator helps you achieve higher yields and improved profit margins with every batch.
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Flexibility for Market Demands: The separator accommodates varying batch sizes, allowing you to tailor your cream production to meet specific customer preferences—from small-scale artisanal needs to large-scale commercial demands.
Find the Ideal Cream Separator for Your Creamery
Discover the perfect cream separator tailored to meet your creamery's unique needs. Whether you're a small-scale producer or a commercial dairy, our range offers durable, high-performance options designed to streamline your cream production process.
With our industrial butter churns, you can optimize your butter production and exceed market expectations.
Contact us today for a consultation or to place an order. Transform your creamery’s operations with ease and efficiency
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What is the processing capacity of the Cream Separator?Our cream separators process from 100 gallons (350 liters) per hour up to 300 gallons (1,100 liters) per hour, depending on the model.
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Is the separator easy to clean?Yes, it is easy to clean as it quickly disassembles. Every part, including the separation discs, is made from food-grade stainless steel (304).
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Does the Cream Separator comply with US regulatory standards?Yes, it complies with the 3A Sanitary Standard and the PMO (Pasteurized Milk Ordinance) requirements.
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Can the Cream Separator handle different milk typesAbsolutely! The separator is designed to efficiently process various types of milk, delivering consistent results regardless of the source.
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What maintenance is required for the Cream Separator?Routine maintenance includes cleaning after each use and periodic inspections of moving parts to ensure optimal performance. For detailed maintenance guidelines, refer to the user manual.
