🥛 200-Gallon Cream Separator – High-Capacity, Hygienic & Seamless Integration
💡 Separation Simplified — Built for Growing Dairies
Perfect for small to mid-sized dairy operations, this 200-gallon/hour cream separator is engineered for high-volume cream extraction with reliable, hygienic performance. Its bowl-free design connects directly to your line via a pump and valve, allowing full flow control and easy CIP integration.Whether you're separating cream for butter production, low-fat milk, or specialty dairy lines, this model delivers smooth, efficient results day after day.
✅ Key Features:
✔️ Capacity: 200 gallons/hour (approx. 750 liters)
✔️ Direct Connection: Pump and valve integration — no separator bowl required
✔️ 3A Sanitary Design: Compliant with U.S. dairy processing standards
✔️ Robust Stainless Steel Build: Hygienic, corrosion-resistant, and built to last
✔️ Compact Footprint: Fits easily into existing processing spaces
✔️ Flow Control: Compatible with continuous operation or batch setups🚀 Upgrade Your Throughput Without Compromising Cleanability
The 200 GPH Cream Separator from Tessa is the perfect bridge between small-scale and full commercial operations — delivering dependable performance in a compact, easy-to-maintain package.
📦 Reserve Now – Production Slots Filling Quickly
200 gallons Cream Separator
🔹 Daily Cleaning (After Each Use)
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Disconnect power before cleaning.
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Flush the separator with warm water (50–60°C / 122–140°F) immediately after use to prevent milk residue buildup.
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Disassemble and rinse all product-contact parts, including the inlet, outlet, pipe connections, and valve.
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Clean components using a mild alkaline detergent suitable for food-grade stainless steel.
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Rinse thoroughly with clean water.
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Sanitize with food-grade sanitizer before reassembly.
🔹 Weekly Maintenance
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Inspect gaskets, seals, and clamps for wear or fatigue.
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Check all fittings and valve connections for leaks or buildup.
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Lubricate moving parts (if applicable) according to the lubrication chart in the manual.
🔹 Monthly Inspection
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Check for vibration or unusual noise during operation.
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Inspect the pump and valve for flow irregularities or clogging.
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Examine the motor (if integrated) for overheating or signs of electrical wear.
🔹 General Guidelines
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Only use the separator with dairy products (milk and cream).
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Always follow recommended flow rates to avoid damage.
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Do not use abrasive brushes or chlorine-based cleaners on stainless steel surfaces.
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Ensure all parts are fully dry before storage.
For additional technical assistance or spare parts, contact Tessa Dairy Machinery at:
📧 sales@tessadm.com
📞 (347) 322-0443-