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Mid-capacity 200 GPH cream separator with pump and valve input, 3A sanitary design for efficient milk separation.
🥛 200-Gallon Cream Separator – High-Capacity, Hygienic & Seamless Integration
 
💡 Separation Simplified — Built for Growing Dairies
Perfect for small to mid-sized dairy operations, this 200-gallon/hour cream separator is engineered for high-volume cream extraction with reliable, hygienic performance. Its bowl-free design connects directly to your line via a pump and valve, allowing full flow control and easy CIP integration.
Whether you're separating cream for butter production, low-fat milk, or specialty dairy lines, this model delivers smooth, efficient results day after day.
 
✅ Key Features:
✔️ Capacity: 200 gallons/hour (approx. 750 liters)
✔️ Direct Connection: Pump and valve integration — no separator bowl required
✔️ 3A Sanitary Design: Compliant with U.S. dairy processing standards
✔️ Robust Stainless Steel Build: Hygienic, corrosion-resistant, and built to last
✔️ Compact Footprint: Fits easily into existing processing spaces
✔️ Flow Control: Compatible with continuous operation or batch setups
🚀 Upgrade Your Throughput Without Compromising Cleanability
The 200 GPH Cream Separator from Tessa is the perfect bridge between small-scale and full commercial operations — delivering dependable performance in a compact, easy-to-maintain package.
 
📦 Reserve Now – Production Slots Filling Quickly

200 gallons Cream Separator

$7,200.00Price
Excluding Sales Tax

  • 🔹 Daily Cleaning (After Each Use)

    • Disconnect power before cleaning.

    • Flush the separator with warm water (50–60°C / 122–140°F) immediately after use to prevent milk residue buildup.

    • Disassemble and rinse all product-contact parts, including the inlet, outlet, pipe connections, and valve.

    • Clean components using a mild alkaline detergent suitable for food-grade stainless steel.

    • Rinse thoroughly with clean water.

    • Sanitize with food-grade sanitizer before reassembly.

    🔹 Weekly Maintenance

    • Inspect gaskets, seals, and clamps for wear or fatigue.

    • Check all fittings and valve connections for leaks or buildup.

    • Lubricate moving parts (if applicable) according to the lubrication chart in the manual.

    🔹 Monthly Inspection

    • Check for vibration or unusual noise during operation.

    • Inspect the pump and valve for flow irregularities or clogging.

    • Examine the motor (if integrated) for overheating or signs of electrical wear.

    🔹 General Guidelines

    • Only use the separator with dairy products (milk and cream).

    • Always follow recommended flow rates to avoid damage.

    • Do not use abrasive brushes or chlorine-based cleaners on stainless steel surfaces.

    • Ensure all parts are fully dry before storage.

    For additional technical assistance or spare parts, contact Tessa Dairy Machinery at:
    📧 sales@tessadm.com
    📞 (347) 322-0443

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