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Compact 100 GPH cream separator designed for hygienic milk processing, featuring direct flow control and 3A sanitary complian
🥛 100-Gallon Cream Separator – Compact, Hygienic & Built for Performance
 
💡 Separation Simplified — Extract Cream with Precision and Ease
Designed for small dairies and on-farm milk processing, this stainless steel cream separator delivers consistent performance without the need for a traditional separation bowl. Connect directly using a pump and valve for smooth flow control and minimal setup.
Whether you’re producing cream for butter, low-fat milk, or artisanal dairy products, this 100-gallon-per-hour model is the perfect fit for efficient and hygienic separation.
 
✅ Key Features:
✔️ Capacity: 100 gallons/hour (approx. 350 liters)
✔️ No Bowl Required: Connects directly with a pump and valve
✔️ 3A Sanitary Compliant: Built for food-grade processing environments
✔️ Stainless Steel Construction: Durable, easy to clean, corrosion-resistant
✔️ Compact Design: Small footprint ideal for tight workspaces or mobile setups
✔️ Simple Operation: Designed for continuous flow with minimal maintenance
 
🚀 Boost Cream Production Without Compromise
Upgrade your milk separation process with Tessa’s professional-grade separator — made for creameries that value quality, efficiency, and ease of use.
 
📦 Pre-Order Now – Limited Units Available

100 gallons Cream Separator

5.400,00$Precio
Impuesto excluido

  • 🔹 Daily Cleaning (After Each Use)

    • Disconnect power before cleaning.

    • Flush the separator with warm water (50–60°C / 122–140°F) immediately after use to prevent milk residue buildup.

    • Disassemble and rinse all product-contact parts, including the inlet, outlet, pipe connections, and valve.

    • Clean components using a mild alkaline detergent suitable for food-grade stainless steel.

    • Rinse thoroughly with clean water.

    • Sanitize with food-grade sanitizer before reassembly.

    🔹 Weekly Maintenance

    • Inspect gaskets, seals, and clamps for wear or fatigue.

    • Check all fittings and valve connections for leaks or buildup.

    • Lubricate moving parts (if applicable) according to the lubrication chart in the manual.

    🔹 Monthly Inspection

    • Check for vibration or unusual noise during operation.

    • Inspect the pump and valve for flow irregularities or clogging.

    • Examine the motor (if integrated) for overheating or signs of electrical wear.

    🔹 General Guidelines

    • Only use the separator with dairy products (milk and cream).

    • Always follow recommended flow rates to avoid damage.

    • Do not use abrasive brushes or chlorine-based cleaners on stainless steel surfaces.

    • Ensure all parts are fully dry before storage.

    For additional technical assistance or spare parts, contact Tessa Dairy Machinery at:
    📧 sales@tessadm.com
    📞 (347) 322-0443

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