🥛 100-Gallon Cream Separator – Compact, Hygienic & Built for Performance

💡 Separation Simplified — Extract Cream with Precision and Ease
Designed for small dairies and on-farm milk processing, this stainless steel cream separator delivers consistent performance without the need for a traditional separation bowl. Connect directly using a pump and valve for smooth flow control and minimal setup.

Whether you’re producing cream for butter, low-fat milk, or artisanal dairy products, this 100-gallon-per-hour model is the perfect fit for efficient and hygienic separation.

✅ Key Features:

✔️ Capacity: 100 gallons/hour (approx. 350 liters)
✔️ No Bowl Required: Connects directly with a pump and valve
✔️ 3A Sanitary Compliant: Built for food-grade processing environments
✔️ Stainless Steel Construction: Durable, easy to clean, corrosion-resistant
✔️ Compact Design: Small footprint ideal for tight workspaces or mobile setups
✔️ Simple Operation: Designed for continuous flow with minimal maintenance

🚀 Boost Cream Production Without Compromise
Upgrade your milk separation process with Tessa’s professional-grade separator — made for creameries that value quality, efficiency, and ease of use.

📦 Pre-Order Now – Limited Units Available

100 gallons Cream Separator

$5,400.00

Excluding Sales Tax

🔹 Daily Cleaning (After Each Use)

Disconnect power before cleaning.

Flush the separator with warm water (50–60°C / 122–140°F) immediately after use to prevent milk residue buildup.

Disassemble and rinse all product-contact parts, including the inlet, outlet, pipe connections, and valve.

Clean components using a mild alkaline detergent suitable for food-grade stainless steel.

Rinse thoroughly with clean water.

Sanitize with food-grade sanitizer before reassembly.

🔹 Weekly Maintenance

Inspect gaskets, seals, and clamps for wear or fatigue.

Check all fittings and valve connections for leaks or buildup.

Lubricate moving parts (if applicable) according to the lubrication chart in the manual.

🔹 Monthly Inspection

Check for vibration or unusual noise during operation.

Inspect the pump and valve for flow irregularities or clogging.

Examine the motor (if integrated) for overheating or signs of electrical wear.

🔹 General Guidelines

Only use the separator with dairy products (milk and cream).

Always follow recommended flow rates to avoid damage.

Do not use abrasive brushes or chlorine-based cleaners on stainless steel surfaces.

Ensure all parts are fully dry before storage.

For additional technical assistance or spare parts, contact Tessa Dairy Machinery at:
📧 sales@tessadm.com
📞 (347) 322-0443
Tessa Dairy Machinery provides a 12-month limited warranty on the 100 GPH Cream Separator, valid from the date of delivery.

✅ What the Warranty Covers: Manufacturing defects in materials and workmanship Malfunction of mechanical or electrical components under normal use Defective welds, fittings, or product-contact surfaces

❌ What the Warranty Does Not Cover: Normal wear and tear (seals, gaskets, hoses, etc.) Damage due to improper installation, misuse, or operator error Failure resulting from chemical or abrasive cleaning agents Modifications or repairs made by unauthorized personnel Freight damage (must be reported within 7 days of delivery)

📌 Warranty Service Procedure: Contact Tessa Dairy Machinery at Service@tessadm.com with a detailed description of the issue, including your serial number and, if applicable, photos or a video. If the issue qualifies under warranty, we will provide replacement parts or repair instructions at no charge. In some cases, we may require the return of defective components for evaluation.

100 gallons Cream Separator

🛠️ Care & Maintenance Instructions

🔧 Warranty Information

📞 Questions? Contact Us!